Cheddar Chili Cheesecake Recipe
Copyright 2011 Cheddar Chili Cheesecake Recipe. All Right Reserved
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"Cooking Made Simple"
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Chili is sometimes better the day after you cook it, which means it's the perfect dish to make before hand.. This Cheddar Chili Cheesecake recipe is absolutely delicious! Must have.
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1/4 Cup Fine Italian Bread Crumbs
1 Ounce Shredded Cheddar Cheese
3 Packages Soft Cream Cheese
10 Slices Ham, Cooked, Thinly Sliced
10 Ounces Shredded Sharp Cheddar
4 Green Onions, Chopped
3 large Eggs, Beaten
3 Jalapeno Peppers, Chopped
2 Cloves Garlic, Minced
1 Carton Sour Cream
2 Tablespoon Cream Or 2% Milk
Directions for Cheddar Chili Cheesecake Recipe
- In a cheesecake pan, add together the bread crumbs and cheddar cheese
- In a large bowl, mix together the cream cheese, 1/2 sliced ham, and rest of the shredded cheese
- Add in remaining ingredients mixing well
- Pour half the cheese mixture into the casserole dish
- Top with rest of ham
- Add in remaining cheese mixture
- Bake in oven for 45 minutes at 350
Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated cheddar cheese
6 oz Thinly sliced ham
1 1/2 lb Cream cheese, room temp.
3/4 lb Sharp cheddar, grated
1 c Cottage cheese
3/4 c Chopped green onion
4 Eggs
3 tb Jalapeno pepper*
2 tb Milk
1 Garlic clove, halved .
seeded and finely chopped
- Turn oven on to 325 degrees
- In a bowl, mix together the breadcrumbs and 1/4 cup of cheddar cheese
- Add cheese mixture into casserole dish
- In a bowl, mix together the remaining ingredients (only half the ham)
- Pour half the mixture into casserole dish
- Top with remaining ham
- Pour the rest of the mixture into dish
- Bake for 1 hour
Also Check Out: Casserole Recipes | Cookie Recipe | Milkshake Recipes | Smoothie Recipe | Brownie Recipe | Cake Recipes | Fondue Recipes | Sauce Recipe
