Vegan Chili Recipe

"Cooking Made Simple"

With being a vegetarian, this vegan chili recipe is perfect. Very hearty as this recipe can easily serve 5-6 people. Thanks for sharing.

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Ingredients for Vegan Chili Recipe

1 tablespoon vegetable oil

1 cup chopped onions

3/4 cup chopped carrots

3 cloves garlic, minced

1 cup chopped green bell pepper

1 cup chopped red bell pepper

3/4 cup chopped celery

1 tablespoon chili powder

1 1/2 cups chopped fresh mushrooms

1 (28 ounce) can whole peeled tomatoes with liquid, chopped

1 (19 ounce) can kidney beans with liquid

1 (11 ounce) can whole kernel corn, undrained

1 tablespoon ground cumin

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried basil

Directions for Vegan Chili Recipe

- Use a pan to cook the onions, carrots, and garlic until tender

- Add in the green pepper, red pepper, chili powder, and celery; cook for 6-7 minutes

- Add in the mushrooms, tomatoes, oregano, cumin, kidney beans, basil, and corn

- Bring to a boil, reduce heat, and simmer for 30 minutes