Crawfish Chili Recipe
Copyright 2011 Crawfish Chili Recipe. All Right Reserved
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"Cooking Made Simple"
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If you like seafood, this crawfish chili recipe is for you. It's a unique chili dish and definitely a family favorite. I make this anytime I have guests over and they always ask for the recipe.
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2 Pound Lean Ground Beef
2 Pounds Crayfish
3 Cloves Garlic, Minced
2 Teaspoon Salt
1 Tablespoon Soy Sauce
1 Tablespoon Teriyaki Sauce
1 Teaspoon Cayenne Pepper
1 Teaspoon Dried Mint
1 Tablespoon Dried Ground Parsley
3-4 Tablespoon Chili Powder
1 Can Tomato Sauce
1 Cup Dry White Wine
2 Cups Cold Water
1 Large Onion, Chopped
1 Squeeze Fresh Lemon Juice
Sour Cream [Optional[
Salsa [Optional]
Shredded Cheese [Optional]
Directions for Crawfish Chili Recipe
- In a pan, cook the ground beef, onions, and garlic until beef is browned.
- Add in remaining ingredients
- Bring to a boil
- Reduce heat and simmer for 2 hours
Crawfish Chili Recipe
2 pounds lean ground beef
2 pounds crawfish tails
1 teaspoon garlic, chopped fine
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 can (8 oz size) tomato sauce
1 cup dry white wine
water
1 teaspoon lemon or lime juice
1 cup chopped onions
bacon drippings
- In a pan, cook the ground beef in the bacon drippings until browned
- Combine in the rest of the ingredients and bring to boil
- Reduce heat and simmer for 2 hours
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