Green Chili Recipe
Copyright 2011 Green Chili Recipe. All Right Reserved
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"Cooking Made Simple"
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I would eat this green chili recipe every day if I could. The pork comes out extremely tender and the spice is perfect. I recommend making a lot of this and freezing it for later use.
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Ingredients for Green Chili Recipe
1 tablespoon olive oil
1 1/2 pounds cubed pork stew meat
salt and pepper to taste
1 large yellow onion, diced
4 cloves garlic, minced
2 cups chopped, green chiles
1 (14.5 ounce) can diced tomatoes
1 1/2 cups tomatillo salsa
5 cups chicken broth
1/2 teaspoon dried oregano
1 pinch ground cloves
Directions for Green Chili Recipe
- Heat up the olive oil in a sauce pan
- Salt and Pepper the pork and place into pan
- Cook until brown
- Remove pork, reduce heat, and add in onions and garlic
- Cook until soft
- Add the pork back and and mix in green chiles, chicken brother, tomatoes, and salsa
- Add in oregan and cloves and simmer for an hour until pork is nice and tender
